
We celebrated Christmas a little early this year. We will be traveling to see family soon, but wanted to have our own little celebration with just us and Babygirl. While she was down for a morning nap, my husband and I had breakfast. I made Christmas Eggs. See, they are red and green! Essentially, they are just scrambled eggs with avocado and tomato, but you could also use red and green bell peppers, red onions, green onions, chili peppers or anything else that you might enjoy and is a festive color.
I also added a little whipped cream and red and green sugar sprinkles to the hot chai. For an added treat, you could put a holiday shaped marshmallow, like a Peep, in your cocoa. We did this occasionally at a tea room I waitressed for and the kids loved it!
My mom was great at creating fun holiday dishes, and usually all it took was a creative menu, a color theme, and a little food dye. I'll share a lesson learned though... green milk, for St. Patrick's Day, looks horrible.